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In 1947, Caballero de la Cepa was the first wine in Argentina to label a wine by its specific grape varietal. Using grapes selected exclusively from high altitude vineyards in Mendoza, this Malbec is a marriage of two different altitudes. The Tupungato grapes grown at 1100 meters give the wine finesse, length, and complexity. The Barrancas grapes grown at 700 meters, give the wine depth and body.