Month Week Day

November–December 2017

  • December 8
    December 8 at 7:00 pm -
    The Inns at St. Albans
    3519 Saint Albans Rd
    Saint Albans, 63073

    Holiday Wine Dinner at The Old Barn Inn at St Albans


    Please join us Friday, December 8th at the Old Barn Inn at St Albans for a festive Holiday Wine Dinner featuring exceptional South African wines from guest speaker Katherine Camera of wine importer Broadbent Selections.

    1st Course
    Roasted Golden Beet Salad with Goat’s Cheese, Spiced Pecans, Arugula and Orange-Tarragon Vinaigrette
    paired with 2016 Secateurs Chenin Blanc, Swartland South Africa

    2nd Course
    Grilled Shrimp Peri-Peri over Coconut-infused Rice
    paired with 2017 De Wetshof Limestone Hill Chardonnay, The Robertson Valley South Africa

    3rd Course
    Braised Chicken and Roasted Winter Vegetable Pot Pie
    paired with 2014 Warwick Estate Pinotage, Stellenbosch South Africa

    4th Course

    Grilled Beef Tenderloin over Gorgonzola Whipped Potatoes with Crimini, Shitake and Oyster Mushroom Demi-Glace
    paired with 2015 Delaire Graf Botmaskop Bordeaux-style Red Blend, Stellenbosch South Africa

    5th Course

    Cherry and White Chocolate Bread Pudding with Amarula-Cherry Sauce
    paired with 2013 The Curator Red Blend, Swartland South Africa

    Katherine has been a part of the wine community since 1982. She has worked in many facets of the wine business throughout her career including as a Sales Rep, a District Manager & V.P. of Sales for Chicago based distributors. She has been a Luxury Brand Manager for Jess Jackson & Jackson Family Farms in California and for the United States. Currently, she is Midwest Regional Sales Manager for Broadbent Selections, an importer of fine wines from around the world. Arguably, Broadbent has the finest portfolio of South African wines in the world. Katherine has lectured on wine many time for groups like The Woman’s Bar Association and on Sixth Man Wine & Music cruises. She has won many awards throughout her career including Employee of the Year at Broadbent Selections for 2015. She has earned her Certified Sommelier pin from the Court of Master Sommeliers. Most recently, Katherine was inducted into the exclusive Brotherhood of Port.

    Email Vivian at
    or phone her at 314.961.7588, extension 265 for reservations. Cheers!


  • December 12
    December 12 at 6:30 pm - 9:00 pm
    Bin 54 Steak & Cellar
    1201 Raleigh Rd
    Chapel Hill, 27517

    International Wine Dinner


    Bin 54 Steak and Cellar cordially invites you to join us for our final wine dinner of 2018! Join us this December for a 5-course trip around the vineyards of the world with Broadbent Selections. Founded in 1996 Broadbent focuses on family-owned wineries spanning the continents with personality and stories, and on wines that come from the heart. Quality and character are their absolutes! Broadbent representative Max Kast will lead our journey through his hand-selected bottles. Accompanying each international selection, Executive Chef Kevin Draper will curate Bin 54 flavors that showcase techniques, ingredients, and culinary style that reflect the food culture of the origins of the paired Broadbent Selection. Come start the holidays a little early with us (and possibly do some last minute holiday shopping for your favorite wine lover) at 6:30pm on Tuesday, December 12th in the beautiful Bin 54 Solarium. Seats are limited, so be sure to reserve by phone at (919) 969-1155. $125 plus tax & gratuity.

    The Menu

    Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce
    paired with Huber, Grüner Veltliner “Terrassen” 2016

    Winter Salad with Blood Orange Shrub Dressing
    baby kale, wood roasted root veg, toasted butternut squash seeds
    paired with A.A. Badenhorst, Swartland Chenin Blanc ”Secateurs” 2016

    Pork Belly Acorn Squash Sopaipillas
    trumpet mushrooms, swiss chard, local chevre, natural jus
    paired with De Martino, Cinsault “Gallardia” 2016

    Grilled Venison Chop
    apple and walnut farro, parsnip puree, red beet, rosemary-tamarind sauce
    paired with A.A. Badenhorst, Swartland Family Red Blend 2014

    Flat Iron Roulade with Black Garlic and Shallots
    whipped blue cheese potatoes, asparagus, red wine demi glace
    paired with Chateau Musar, Bekaa Valley Red 2009

    Pain D’Epice Millefeuille
    caramelized white chocolate mousse, fire roasted chestnuts, cocoa nibs, dried cherry puree
    paired with Quinta do Crasto, Douro 2012