Tasting Note

"1997: First tasted with Serge Hochar in the Chateau Musar cellars, December 1999. The wine
was still in individual vats: Cinsault from the garrigues of Kefraya in the Bekaa Valley: crisp, fragrant; attractive, some elegance.
Carignan from Ana, a little further north: more flesh, nice fruit, very tannic. Cabernet Sauvignon was an incredibly deep colour; green, stalkv nose; austere, astringent. It would be another year before blending.
Most recently, seemed fully developed, good flavour, lovely aftertaste. "
-Michael Broadbent