December 2 –
Please join us on November 10th as we gather around a table for an evening of great wines, stupendous food and more than a few stories. Bartholomew has personally curated a lineup for the dinner for his stable of imports, including two flights of Chateau Musar from the late, great Lebanese producer Serge Hochar, new wines from rising South African star Eben Sadie, and at least one (very) old Madeira. As usual, the wines will be paired with a six-course menu designed for the occasion by Chef Walter Manzke. We look forward to seeing you there!
Thirteen wines. 6 courses.
$175 per person (not inclusive of tax & service)
Space is very limited for this event. To reserve your seat, please contact:
Heather Knox – Special Events Director
323.362.6115 x 204