South Africa

Bot River


Momento wines was born in 2011 from inspired travels of the great world of wine and its vineyard sited, especially the ancient vineyards of the Old World. Based in the beautifully authentic and diverse Bot River region of South Africa, which winemaker and proprietor Marelise Niemann has called home since 2007. Niemanns goal in winemaking is to reflect every single element involved – both human and natural – from the people,...

Read More

Abrie Beeslaar, winemaker at esteemed Stellenbosch property Kanonkop, now has his own label named Beeslaar. Abrie explains the origin of the grapes as being “a property about two kilometres from Kanonkop in the direction of the Bottelary Road” and the wine was matured for 17 months in French oak, 50% new. One of the most profound interpretations of the often tricky Pinotage grape that you can imagine. It’s the Grand Cru Burgundy of...

Read More

After 12 vintages in the Hemel-en-Aarde Valley, focussing on producing world class Pinot Noirs and Chardonnays, Hannes discovered two vineyards with particularly exceptional terroirs planted with the tiny bunched red grape variety that he loves intimately. With these two sites – one with low vigour, stony, clay-rich shale soils in the Hemel-en-Aarde Valley and the other, a small vineyard in the Upper Hemel-en-Aarde Valley with...

Read More

Chris & Suzaan Alheit are a husband and wife team. They have traveled and worked harvest together in California’s Napa Valley, Western Australia, St Emilion, the Clare Valley & the Mosel River.  Their love for adventure overseas has led them to New Zealand, Languedoc, Rousillon, Provence, the Northern & Southern Rhone & the Cyclades in Greece. They have a tremendous amount of respect and admiration for the great...

Read More

Duncan Savage, who was previously the winemaker at Cape Point Vineyards,  introduced his own label in 2011. Savage’s goal is to produce rock-solid classic and elegant wines. Through his time at Cape Point, Duncan grew to understand maritime vineyards a little better. This knowledge led him to source grapes for Savage from maritime and high altitude sites. Duncan is also inspired by many great older reds from South Africa and abroad...

Read More